Only $15K for the 03D2 if you want to seperate. What a deal!
It reminded me when one fuck of my friends borrowed my green D1 to tow a 10,000-lb field kitchen trailer. Fortunately, the tongue weight was so huge that the little Disco almost lifted the front, so he abandoned the idea. Otherwise, I'd end up not only with a fucked up motor, but also transmission.
Now I only have an inop electric brake controller hitting my left shin every time I get into the truck...
If that 03 D2 was in fact used to tow this trailer, its value is negative.
No.Your friends wasn't bright enough to lock the t case? :rofl:
I want to open a food truck that sells meatballs, similar to the Meatball Shop in New York. I would call it "Jimmy's Ball Shack," and the slogan would be "I'll put my balls in your mouth."
A friend's daughter is doing the food truck thing around the Findlay, Oh area. (Chelsea's Real Food, if you're in the area). She's got about $50k into a new trailer with new appliances plus a 3/4ton truck to haul it around with.
I always thought it would be nice to open a small restaurant. I know my way around a kitchen, and I've got a number of recipes that combine to produce a reasonably signature experience; certainly enough to fill a proper menu with consistent concepts that work well together.
I couldn't live that way, though.
Hell, I don't even eat the stuff. It's more of a challenge, to me. People love what I make, but I can't be bothered to cook for myself. When I do, it's just another experiment. I work my way through things until I come up with something that I like.
After that, I find something else to do. Eventually, the result finds itself on a table in front of people who generally enjoy the hell out of it.
The idea of a mobile kitchen is pretty cool. I've always been somewhat fascinated with food trucks.
Cheers,
Kennith
your menu would be way too fcking long.
red rocket doggy dick hot dogs.