I like A1 Bold and Spicy for use on a plate, but since I can't always find it, I just mix regular A1 with Tabasco. Of course, how I eat is a lot different than how I cook. I know what I'm doing, I just don't practice what I preach.
Cooking. Shit. I can't believe I forgot this brand:
Weber.
That was almost a crime.
Cheers,
Kennith
Weber is a great company. We've had Weber grills since I was a little kid. Then when I got into plastics after college I got the chance to work with them on their conversion away from wood into plastic handles. I love the way wood feels and looks, but there's no beating plastic in that application. The plastic parts on the grill will definitely outlast the metal parts.