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Douglas Jones (Ozaukeedoug)
Posted on Sunday, March 03, 2002 - 11:08 am:   Edit Post Delete Post Print Post

These things are excellent. Even if you don't use them for freezing and storing food, they are great for "trail cuisine". You can make your meals before you leave, seal them up in foodsaver bags, then just boil the packages in water for 8 minutes or so.

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