| Author |
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Blake Luse (Muddyrover)
| | Posted on Saturday, February 01, 2003 - 06:12 pm: | 
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gotta keg and some new cleats
life is good
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Blake Luse (Muddyrover)
| | Posted on Saturday, February 01, 2003 - 06:13 pm: |
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KJ
| | Posted on Saturday, February 01, 2003 - 06:30 pm: |
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Blake,
That keg gonna fit on your roof rack?
Happy Birthday youngster, and many happy returns!
Karen  |
Carter Simcoe (Carter)
| | Posted on Saturday, February 01, 2003 - 06:38 pm: |
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Happy freakin birthday punk.
What brand/size are those tires??
Even more importantly whats in the keg??? |
Blake Luse (Muddyrover)
| | Posted on Saturday, February 01, 2003 - 06:52 pm: |
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255/85 interco trxus m/t
bud light was in the keg, its floated now though
gotta get a refill for tonite. |
KJ
| | Posted on Saturday, February 01, 2003 - 06:53 pm: |
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Hey Carter,
Think Blake is having a special ass-shaving party in honor of his special day?
Karen |
muskyman
| | Posted on Saturday, February 01, 2003 - 06:56 pm: |
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bud light?
woulda been cool to slide the barrel in the tires and fill with ice...then everybody wouldent have asked so why are the tires next to the bud light
happy birthday |
Carter Simcoe (Carter)
| | Posted on Saturday, February 01, 2003 - 07:00 pm: |
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I don't even want to THINK about Blakes hairy ass right now.
Looking forward to seeing the tires on your truck, I've heard good things about those tires.
Try filling the keg up with beer next time |
muskyman
| | Posted on Saturday, February 01, 2003 - 07:03 pm: |
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bud light?
blake...your 21 now make the next one some real beer |
Prescottj (Prescottj)
| | Posted on Saturday, February 01, 2003 - 08:57 pm: |
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Since you just turned 21 and should'nt know how to properly use a keg. Don't pump the keg to much and be the jackass that made the keg foamy. my old man taught me how to properly use a keg when I was 15 so I would'nt make a jackass of myself and by the time I was 16 I was pouring perfect 10's everytime. |
Robert Sublett (Rubisco98)
| | Posted on Saturday, February 01, 2003 - 08:59 pm: |
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Happy birthday Blake.. just don't drive anywhere after keg stands. I'll buy you some good beer next time I see ya. Later.. Rob |
Paul D. Morgan (V22guy)
| | Posted on Saturday, February 01, 2003 - 09:04 pm: |
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Blake,
Beer that resembles piss is not good beer. I think it's time you enjoyed some Abita Turbo Dog ale.
Happy Birthday dude. |
Robert Sublett (Rubisco98)
| | Posted on Saturday, February 01, 2003 - 09:09 pm: |
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Ummmm, Turbo Dog... that's my personal favorite. Do you know if they are still making the Abita Amber? That stuff was good too but I've never seen it here in Knoxville.. Later.. Rob |
Blake Luse (Muddyrover)
| | Posted on Saturday, February 01, 2003 - 09:20 pm: |
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guiness is my brand of choice. the first thing I did was go to a bar and get 3 pints.
I would get a guinness keg but man that would cost some $$$ |
thom mathie (Muskyman)
| | Posted on Saturday, February 01, 2003 - 09:25 pm: |
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Blake,
I am very sorry for being so disrespectful and treating you like a newbie instead of showing you the way
Blake this is a real beer
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muskyman
| | Posted on Saturday, February 01, 2003 - 09:28 pm: |
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lol...well i guess your half way there |
Paul D. Morgan (V22guy)
| | Posted on Saturday, February 01, 2003 - 09:31 pm: |
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Man oh Man,
Look at the spoon! What technique! A brown and tan is a Holy Beverage. |
muskyman
| | Posted on Saturday, February 01, 2003 - 09:33 pm: |
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that spoon has seen alota beer in its day |
Carter Simcoe (Carter)
| | Posted on Sunday, February 02, 2003 - 12:51 am: |
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3 pints of Guinness, thats a meal and a half there. Good man.
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Carter Simcoe (Carter)
| | Posted on Sunday, February 02, 2003 - 12:54 am: |
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Michael Noe (Noee)
| | Posted on Sunday, February 02, 2003 - 06:36 am: |
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Ah, to learn the simple pleasures of life at such a tender age...
"...treasure beer, for it is sacred..." |
Blake Luse (Muddyrover)
| | Posted on Monday, February 03, 2003 - 02:25 am: |
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Our first attempts resulted in a mix of the two with almost no lines of seperation......but it was damn good beer though. Can anyone offer any tips on keeping the beers seperated (pouring, spoon-bending, etc.) |
muskyman
| | Posted on Monday, February 03, 2003 - 09:00 am: |
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lol...no problem...I'd be happy to help with such a grand lesson in life
step one: tip the glass and pour the Bass/Harp with no foam
step two: using a spoon that is bent as mine above so you can hold the handle down in the glass with the concave side up hold the spoon just on top of the Tan beer surface.
step three: slowly pour the Black layer(Guinness)into the spoon so it fills the spoon and slowly flows out onto the surface of the tan as the level comes up raise the spoon and follow the surfase up to the top when its full slowly torn the spoon and remove from glass.
Step four: Enjoy!!! |
Carter Simcoe (Carter)
| | Posted on Monday, February 03, 2003 - 10:06 am: |
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And if you screw it up just let it sit, they will seperate over time. |
muskyman
| | Posted on Monday, February 03, 2003 - 10:17 am: |
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Quote:And if you screw it up just let it sit, they will seperate over time.
???not what I do???
drink it and try again |
Carter Simcoe (Carter)
| | Posted on Monday, February 03, 2003 - 10:22 am: |
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Yeah, and there's that method as well |
Carter Simcoe (Carter)
| | Posted on Monday, February 03, 2003 - 10:24 am: |
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Seriously though, you've got me craving one of those things now. Think I'm gonna have to make the 25 min. trip to the liquor store (damn dry county) after class, pick up some Bass and Guinness, and decimate a spoon. |
gp (Garrett)
| | Posted on Monday, February 03, 2003 - 03:29 pm: |
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Blake Luse (Muddyrover)
| | Posted on Monday, February 03, 2003 - 03:33 pm: |
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I'll have some pics up tonite of my second try.
I had the technique all wrong,
thanks muskyman
old saying when you've had to many guinesses
"Whale Oil Beef Hooked !" 
if you don't get it put an irish accent on it |
Leslie N. Bright (Leslie)
| | Posted on Monday, February 03, 2003 - 03:53 pm: |
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Concave up? Hmmm........ I would have had it convex up, and let it roll off the spoon...
-L |
Leslie N. Bright (Leslie)
| | Posted on Monday, February 03, 2003 - 03:56 pm: |
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I like that, Blake.... you really need the accent on it...
-L |
Blue (Bluegill)
| | Posted on Monday, February 03, 2003 - 03:56 pm: |
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was rifling through the kitchen drawers a while back...wife asks what I'm lookin for...THE SPOON, THE SPOON...."Oh, I threw out that old bent-up thing." 
gotta get a new one...maybe a new spoon too. |
muskyman
| | Posted on Monday, February 03, 2003 - 04:57 pm: |
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lol....i know where your comming from blue
les, thats how I'v done them since my bartending days? cant remember the last that didnt stack? |
John Moore (Jmoore)
| | Posted on Monday, February 03, 2003 - 07:31 pm: |
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I'm with Leslie, convex side up. Musky, when I saw your spoon, I did a double take, wondering what side you used... Either way though, it comes out good!
Oh, yeah! turing into a technical discussion!
-John |
Brian Friend (Brianfriend)
| | Posted on Monday, February 03, 2003 - 07:36 pm: |
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Ratts....I have been doing it all wrong. Been drinking Ice House since I got out of the Corps. Now that is beer. I think it is 6.5% and cheep too. Eliphant ale is aother doosy. Of course a Vodka martini, just a bit dirty will do the trick too. |
muskyman
| | Posted on Monday, February 03, 2003 - 08:15 pm: |
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well it seams I'm wrong
Quote:I have had success pouring the Harp or Bass vigorously so that it develops a good head. Using a Black & Tan spoon, pour the Guinness slowly over the back of the spoon. It will remain layered for some time. (You can make your own by bending the bowl of a spoon back so that when you lower it into the glass, the bowl is concave down.)
taken from here
but yet I have seen lots of people do it this way concave down and not produce a good seperation?
and I really cant remember the last time I messed one up? and I poured them 10 to 20 times a night for a lota years.(bartended my way thru school)
thats it more research...I think I need to make one right now |
Blake Luse (Muddyrover)
| | Posted on Tuesday, February 04, 2003 - 01:54 am: |
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second try, not as good seperation, but i'll get there. It was good though, as always.
If I used bass ale, would it make a difference? The second pic is the Guinness post-enjoyment phase.
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Blue (Bluegill)
| | Posted on Tuesday, February 04, 2003 - 10:53 am: |
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concave down & you can pour faster
too much turbulence with concave up - fluid is "ejected" out of the spoon, but it can be done with slow steady hand (as Musky knows....10-20 per night? you damn lush ) |
Carter Simcoe (Carter)
| | Posted on Tuesday, February 04, 2003 - 06:48 pm: |
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Yeah I just did the experement too, I was able to get a nice stack both ways but concave up was a little bit easier. |
Andrew Clarke (Aclarke)
| | Posted on Wednesday, February 05, 2003 - 07:48 pm: |
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Or you can try the Neo black and tan method, where "there is no spoon". |
Blake Luse (Muddyrover)
| | Posted on Thursday, February 06, 2003 - 12:58 am: |
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success
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Dean Brown (Deanbrown3d)
| | Posted on Thursday, February 06, 2003 - 09:40 am: |
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Hey Blake,
I'm 0.21, does that count?
Happy brithday
Michelle
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Alex Cabrera (Alexcabrera)
| | Posted on Thursday, February 06, 2003 - 06:40 pm: |
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I'll second Brian F. Ice-House is da shit. Strong and Cheap! Always a good formula.... specially when I was in college.
Ahh.. the good days!!!! |
Carter Simcoe (Carter)
| | Posted on Thursday, February 06, 2003 - 06:54 pm: |
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ROTFLMAO Dean!!! (that poor kid though, you should probablly be locked up ) |
KJ
| | Posted on Thursday, February 06, 2003 - 10:36 pm: |
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OMG Dean, HAHAHAHA! Geez, she's gotten big fast, hasn't she?
Karen |
Dean Brown (Deanbrown3d)
| | Posted on Friday, February 07, 2003 - 08:54 am: |
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Karen she doubled in weight since november. Must be all the doritos! |
TPH (Snowman)
| | Posted on Friday, February 07, 2003 - 09:07 am: |
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Dean-
What a cutie. Man do I miss those days. I am in the bratty know-it-all stage with mine. Does she like the lime Doritos? |
KJ
| | Posted on Friday, February 07, 2003 - 11:20 am: |
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Well Dean, that happens to the best of us in the winter....(G) She's darling, and clearly has her daddy wrapped around her tiny finger
Karen |
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