Rear bumper for Disco 1

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Top of pagePrevious messageNext messageBottom of pageLink to this message   By Jose A Cabrera (Jcabrera) on Thursday, October 18, 2001 - 10:23 am: Edit

I suffered some minor damage on my rear bumber during the last trip (Truck Haven Iron Chef). What Rear Bumper options are available for Disco 1?
Pro’s & Cons?
Price?
Home made?

Top of pagePrevious messageNext messageBottom of pageLink to this message   By p m on Thursday, October 18, 2001 - 11:14 am: Edit

Matt from TrekOutfitters has two stock bumpers he could part with. I will need one of them :)

Also, last night a fellow club member told me that a piece of 2x4 stuck in the end of the bumper, and a BFH do the trick. You can't be doing this forever, but it will work for the few times :)

peter

Top of pagePrevious messageNext messageBottom of pageLink to this message   By Steve (Steve2) on Thursday, October 18, 2001 - 12:31 pm: Edit

jose

i didn't know you got damage too - john and i are going to try and fix it ourselves.

too bad there isn't a good lightweight - small replacement we could use - i contacted greg davis and he's too swamped making d2 bumpers to even think about d1's right now.

i like the look of the trek rear bumper but its $1000.
there is the tjm - but not highly thought of - the kaymar - is big also and $$. the sg and the trek are also duckets - email me for more info

steve

Top of pagePrevious messageNext messageBottom of pageLink to this message   By Cartner on Thursday, October 18, 2001 - 01:42 pm: Edit

Its all about some dents in the bumper...that way you know you used it to the fullest potential offroad.....

Top of pagePrevious messageNext messageBottom of pageLink to this message   By gp (Garrett) on Thursday, October 18, 2001 - 02:20 pm: Edit

it adds character to your truck. mine is twisted pretty good. i work with a steel fabricator in PA on various work related projects. they can build just about anything. i am thinking of designing my own on CAD and having them make me one. i know 0% about bumpers for the most part, but i am going to take some time to do this. copy stuff from others that have worked and a little artist license here and there.
maybe i will just wait til i really torque the thing and it's ready to fall off. the pics that someone posted here recently on their own rear bumper was pretty nice. especially for their first shot at it.

Top of pagePrevious messageNext messageBottom of pageLink to this message   By Warren on Friday, October 19, 2001 - 12:56 pm: Edit

If your the Guy Making Seared Sea Scallops with Salmon Roe served over a Basil Leaf with a Carrs Cracker on Expedition you shouldnt have any trouble buying a Safari Gard Rear Bumper System.
Nice Canape - I Might Add - I would have skipped out in the greenery and Seared the Scallops in either Truffle Butter or Foie Gras Butter.

Sincerely,

A concerned Chef From Carmel, Indiana

Top of pagePrevious messageNext messageBottom of pageLink to this message   By Ho Chung (Ho) on Friday, October 19, 2001 - 01:37 pm: Edit

>Truffle Butter or Foie Gras Butter.

warren, we'd be cooking on that shit if we hadn't spent the money for the safari gard rear bumper. LOL

Top of pagePrevious messageNext messageBottom of pageLink to this message   By p m on Friday, October 19, 2001 - 01:56 pm: Edit

LOL!!!!!!!

seriously ho, next time we've gotta make some foie gras!

Top of pagePrevious messageNext messageBottom of pageLink to this message   By Ho Chung (Ho) on Friday, October 19, 2001 - 02:09 pm: Edit

damn, i'll leave the foie gras part to warren.
i love those greasy bastards, but just haven't had the experience in cooking them.

Top of pagePrevious messageNext messageBottom of pageLink to this message   By badams on Friday, October 19, 2001 - 02:43 pm: Edit

I am not a huge fan of scallops, but Jay's were extremely good! Don't change them one bit

Top of pagePrevious messageNext messageBottom of pageLink to this message   By Warren on Sunday, October 21, 2001 - 03:32 pm: Edit

Tell me When the next Iron Chef will be - I can be there between the End Of January and the Beginning of August. The only reason is that believe it or not I am In Highschool and Im Going to Culinary School in NY In August. Here is a sample Menu of what I could do on Expedition.


First Course -
Wild Mushroom Puree with Toasted Brioche and Israeli Couscous Relish.

Second Course -
Seared Foie Grase over a Bed Of Duck Confit

Entree -
Olive Oil Poached Chilean Sea Bass with Butternut Squash Risotto.

Dessert -
Hell, If there is a Camp Fire there might as well be smores.'

Does that Tizzle Your Taste Buds or What.

Top of pagePrevious messageNext messageBottom of pageLink to this message   By badams on Monday, October 22, 2001 - 01:09 pm: Edit

MOE! What ever happened to the plans for your smoking bumper!

Top of pagePrevious messageNext messageBottom of pageLink to this message   By Ho Chung (Ho) on Monday, October 22, 2001 - 02:20 pm: Edit

warren, i hear NY area really suck... you should come out to california, hehehe.

seriously, i hope you get to do some of that cooking in the trails with the east coast folks. show them what eating is all about.

besides, life is too fuckign short to be eating crappy sandwich on the trails. :)

Top of pagePrevious messageNext messageBottom of pageLink to this message   By p m on Monday, October 22, 2001 - 09:11 pm: Edit

LOL

i hoped to get a bite of these sausages in TH, had to settle for some fucking sandwiches. fuck...

peter


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