By Warren on Friday, October 19, 2001 - 01:20 pm: Edit

Being A Chef this has got to be the best Message Board Ever - The two things I love Food and Rovers
If you are Ever in the Indiana Area we can go out wheelin and eat some righteous grub. I'm not going to give away all of my secrets now. Hats off to the man who did the Sea Scallops.

By Danno on Friday, October 19, 2001 - 01:23 pm: Edit

where in Indiana are you? go there every now and then for work.

By Ho Chung (Ho) on Friday, October 19, 2001 - 01:32 pm: Edit

warren, jay can do some seafood magic like nobody's bidness.
and add the fact that the desert surrounding adds that extra pinch of BAM!.

By Roverine on Friday, October 19, 2001 - 02:22 pm: Edit

... "it just doesn't get any better! ..."

darn, i just busted myself! I'm supposed to be out running, and here I am over here in this section with my stomach growling, LOL

Kim

By Warren on Sunday, October 21, 2001 - 02:44 pm: Edit

Danno - I'm In Carmel Indiana

By Warren on Sunday, October 21, 2001 - 02:50 pm: Edit

Ho - If you are in the middle of the desert and you want something sweet I would suggest making a Prickly Pear Smoothy - All you need is a prickly pear, some Icecubes from your cooler and a Blender that plugs into your cig lighter. If you want to know more about prickly pears just ask. I dont have my Hellas Yet but if we go out wheelin maybe for breakfast we can flip back one of your hellas grease it up and fry up some eggs. That is if you forget a skillet.