Camping Recipes
- Thread starter Klank
- Start date
slangel,
We missed you in Hot Springs last weekend. Had a good turn out, and some great wheeling. Check out the link to the video. We are talking about having SCARR 2008 there.
http://video.google.com/videoplay?d...l=4&start=0&num=10&so=0&type=search&plindex=3
Here are some camping recipes for you guys.
Ziploc omelets
This is a super easy and everybody have it their own way recipe but very yummy and perfect for camping.
Before you start to make the omelet’s you will need to set a pot of water on to boil which can be on your camp stove or over your campfire.
You need the quart size freezer Ziplocs 1 for each person, then any omelets ingredients your campers prefer. List of possibilities-ham cubes, bacon bits, diced cooked chicken, onions, green peppers, broccoli, shredded cheeses, or anything that works for you. Just set out the carton of eggs 2 per omelets and have each camper crack their eggs into the Ziploc. You can also bring a small container of half and half and put some into each bag but it works well with just eggs too. then everyone chooses from the extras what they would like in their omelets, drops it in their Ziploc, then zips it up and puts it into the pot of booing water. It takes approx. 3 minutes, but you can check the doneness with tongs just lift the bag and look. It actually will roll itself up into an omelets shape in side the bag. When done just unzip roll onto your plate or into a soft tortilla, salt and pepper to taste and enjoy!!
Pork Tenderloin With Apples
Ingred:
3 slices of bacon
1 pork tenderloin approx. 1-1/2 lbs.
3 tart apples ( ex.) granny smith or Jonathan
course ground black pepper
1/2 C. apple cider vinegar
1/2 C. water
1/4 C. sugar
In a large frying pan, fry the bacon and set aside. While bacon is cooking remove all the silver and fat from the tenderloin. Sprinkle lightly with the pepper. Brown the tenderloin in the same pan with the bacon grease, on all sides, cook on low for approx. 25-30 minutes. Remove from pan and keep warm under foil. Mix the vinegar, water and sugar and set aside. Slice the apples and place in the same pan along with the vinegar mixture. Cook uncovered until apples are tender. Slice tenderloin into medallions and pour apples over the pork. I serve it with a salad
IMPRESS YOUR FRIENDS" CHICKEN
Ingredients
- 2 1/2 to 3 lb. Chicken*, cut into serving bite size pieces
- 1/4 c. butter
- 2 T. olive or vegetable oil
- 1 c. finely chopped onion
- 1/2 green pepper, cleaned out & chopped
- 2 garlic cloves, minced**
- 1/2 tsp. Basil
- 1 tsp. Salt
- 1/2 tsp. Pepper
- 1 c. diced stewed tomatoes, undrained
- 1/2 c tomato juice, canned chicken broth or water
*Can be substituted with beef, turkey, venison, etc.
** garlic salt can be substituted
Directions
- In large skillet, brown chicken butter and oil over medium heat until pieces are evenly brown on all sides.
- Add onion, green pepper, garlic, basil, salt, and pepper. Stir. Cook until onion is soft but not brown. (About 5 minutes)
- Add undrained tomatoes and stir well. Bring to a boil, cover and cook over low heat for 20 minutes, stirring occasionally.
- Add tomato juice, chicken broth, or water and simmer. (About 10 minutes)
- Serve over rice
We missed you in Hot Springs last weekend. Had a good turn out, and some great wheeling. Check out the link to the video. We are talking about having SCARR 2008 there.
http://video.google.com/videoplay?d...l=4&start=0&num=10&so=0&type=search&plindex=3
Here are some camping recipes for you guys.
Ziploc omelets
This is a super easy and everybody have it their own way recipe but very yummy and perfect for camping.
Before you start to make the omelet’s you will need to set a pot of water on to boil which can be on your camp stove or over your campfire.
You need the quart size freezer Ziplocs 1 for each person, then any omelets ingredients your campers prefer. List of possibilities-ham cubes, bacon bits, diced cooked chicken, onions, green peppers, broccoli, shredded cheeses, or anything that works for you. Just set out the carton of eggs 2 per omelets and have each camper crack their eggs into the Ziploc. You can also bring a small container of half and half and put some into each bag but it works well with just eggs too. then everyone chooses from the extras what they would like in their omelets, drops it in their Ziploc, then zips it up and puts it into the pot of booing water. It takes approx. 3 minutes, but you can check the doneness with tongs just lift the bag and look. It actually will roll itself up into an omelets shape in side the bag. When done just unzip roll onto your plate or into a soft tortilla, salt and pepper to taste and enjoy!!
Pork Tenderloin With Apples
Ingred:
3 slices of bacon
1 pork tenderloin approx. 1-1/2 lbs.
3 tart apples ( ex.) granny smith or Jonathan
course ground black pepper
1/2 C. apple cider vinegar
1/2 C. water
1/4 C. sugar
In a large frying pan, fry the bacon and set aside. While bacon is cooking remove all the silver and fat from the tenderloin. Sprinkle lightly with the pepper. Brown the tenderloin in the same pan with the bacon grease, on all sides, cook on low for approx. 25-30 minutes. Remove from pan and keep warm under foil. Mix the vinegar, water and sugar and set aside. Slice the apples and place in the same pan along with the vinegar mixture. Cook uncovered until apples are tender. Slice tenderloin into medallions and pour apples over the pork. I serve it with a salad
IMPRESS YOUR FRIENDS" CHICKEN
Ingredients
- 2 1/2 to 3 lb. Chicken*, cut into serving bite size pieces
- 1/4 c. butter
- 2 T. olive or vegetable oil
- 1 c. finely chopped onion
- 1/2 green pepper, cleaned out & chopped
- 2 garlic cloves, minced**
- 1/2 tsp. Basil
- 1 tsp. Salt
- 1/2 tsp. Pepper
- 1 c. diced stewed tomatoes, undrained
- 1/2 c tomato juice, canned chicken broth or water
*Can be substituted with beef, turkey, venison, etc.
** garlic salt can be substituted
Directions
- In large skillet, brown chicken butter and oil over medium heat until pieces are evenly brown on all sides.
- Add onion, green pepper, garlic, basil, salt, and pepper. Stir. Cook until onion is soft but not brown. (About 5 minutes)
- Add undrained tomatoes and stir well. Bring to a boil, cover and cook over low heat for 20 minutes, stirring occasionally.
- Add tomato juice, chicken broth, or water and simmer. (About 10 minutes)
- Serve over rice
We're always looking for fun stuff to cook...
If these are still being sent we'd love one.
Thanks
Manduh4233@yahoo.com
If these are still being sent we'd love one.
Thanks
Manduh4233@yahoo.com
Hi matt, please may you send me those recipes. Summer camping preparation inside 
florenthouy AT hotmail.com
Cheers
Flo
florenthouy AT hotmail.com
Cheers
Flo
I see this thread has been up for a while, but its the 1st I have seen it.
It would be great to have a resource like that.
Same old gets borning!
Thanks in advance
tthompson@convergent-solutions.net
It would be great to have a resource like that.
Same old gets borning!
Thanks in advance
tthompson@convergent-solutions.net
E
EricCo
Guest
Would appreciate a copy if still available. Thanks in advance. president@texasrovers.org
Christopher
Christopher
