And Bourdain is dead.I can't believe we're talking about Bourdain and Fieri in the same thread. Fieri is a hack.
I'm incredibly bummed about Bourdain. I can count the celebrities that I enjoy listening to on one hand and he was on that list. Tragic. It makes no sense. He was such a man.
Exactly.I feel bad for his kid, not for him.
I can't believe we're talking about Bourdain and Fieri in the same thread. Fieri is a hack.
This once again proves, you do NOT fuck with the Clintons.
https://truepundit.com/anthony-bour...bout-how-hillary-clintons-goons-harassed-him/
.
He gave me the creeps
I'd much rather watch Guy go to places I'm likely to have to travel to than watch creepy bum a plate of alley rat off a peruvian drifter.
Why? He was a bit quirky but his shows and books were good. Guy rolls around safe areas in the US and eats his weight in food. Never seen him cook anything...
I always thought he was one of the coolest mother fuckers on the planet.
He seemed to relate to anyone and everyone. Maybe it was the show editing but he seemed to genuinely like people and their culture
This little story is really cool
https://people.com/food/marilyn-hagerty-remembers-anthony-bourdain/
He has ton of bad ass quotes but I think this deserves a read
"Assume the worst. About everybody. But don't let this poisoned outlook affect your job performance. Let it all roll off your back. Ignore it. Be amused by what you see and suspect. Just because someone you work with is a miserable, treacherous, self-serving, capricious, and corrupt asshole shouldn't prevent you from enjoying their company, working with them, or finding them entertaining."
For the record, there is no reason to eat rat or guinea pig. If in Peru go for the alpaca.
You eat rats & squirrels, but find cow tit disgusting?I didn?t care for the Alpaca. I liked Guinea pig better but it might be because we eat squirrels in Kentucky. At a steak house In La Paz the served me cow udder as an appetizer. That was disgusting.
Why would I eat squirrels, rats or pigeons? Cow tongue is good, so are oyesters, but I have to draw the line somewhere. I am happy with a good steak, chicken, bbq, etc.
How do you decide where to draw the line?