What are you drinking?
- Thread starter Slappy
- Start date
Lagunita Little Sumpin Sumpin Ale.
If you like an IPA with attitude, this beer rocks. It's a wheat based IPA with a hint of grapefruit. 64.20 IBU and 7.8% alcohol.
If you like an IPA with attitude, this beer rocks. It's a wheat based IPA with a hint of grapefruit. 64.20 IBU and 7.8% alcohol.
Talk about beer, being a fan of Belgian brews, tried Trappistes Rochefort 10 (11.3%) the other night (http://beeradvocate.com/beer/profile/207/645). The beer was off the hook, if you like Belgian beers, this is rated as one of the top ones and it tastes great. And as with all Belgians if it comes out of the fridge, letting it sit out in the open, getting close to the optimum drinking temp. only brings out more flavors.
Ballah06 said:
mwuahahaha. I had a stash of Rochefort after a trip to Bruges. Got the glass and everything. Tasty stuff. I highly recommend taking a trip to Bruges.
mgreenspan said:
I am a sucker for Belgian brews, so tried the 10 the other day and oh man. I believe it could be the Nectar of the Gods... It was good. FYI, Capital Ale House in Fredericksburg, VA had it.
Wife got me a bottle of Makers 46, and put airplane bottles of Woodford Reserve and Knob Creek in my stocking....
Tonight is the Woodford and Knob C.
Tonight is the Woodford and Knob C.
you'll like the makers... Dad has a bottle of woodford from batch no. 1. He is friends with and worked with the guy (before he left and worked for BF) that came up with the recipe for brown foreman. I'm partial to KY bourbons though.
Lord help me I'm in Dallas at my Dad's and I don't know WTF this wine he got is but it's nasty!!
I feel a bit of cold coming on, so I'm switching from Auchentoshan to Talisker for the night in an effort to burn the germs away.
