Oh yeah, I've seen Yuengling listed in the import section.
Worst was I once saw Rolling Rock in the import section at a bar, way back in the 90s. Granted it was still made in Old Latrobe, but still....
Beer for tonight.
- Thread starter hafaday
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Oh yeah, I've seen Yuengling listed in the import section.
Worst was I once saw Rolling Rock in the import section at a bar, way back in the 90s. Granted it was still made in Old Latrobe, but still....
They're building now is great, all metal fab designs etc. Really cool stuff, easy to go there, tour, and drink plenty for free(+tips)
Oh yeah, I've seen Yuengling listed in the import section.
Worst was I once saw Rolling Rock in the import section at a bar, way back in the 90s. Granted it was still made in Old Latrobe, but still....
Yeah...FWIW, Latrobe almost is a 3rd world country...the 'mountain spring' (or was it stream?) water was actually acid mine run-off. Now Rolling Rock is made somewhere in NJ and is complete crap...we just wish it wasn't a domestic brand...:ack:
I wish it was on the water. Like Essex, NY ferry dock or even better yet kick Breakwater Cafe out and put a brewery in there.
Sucks I now live so far from there.
Yeah Essex is cool, when I had a boat we'd hit indian bay and the old dock for lunch. I agree it'd be pretty cool to have a brewer on the water, Long Trail brewery is placed right along a river which is cool.
I heard someone pronounce it this way several years ago in Pittsburgh. I thought it was comical so I started saying it. Now everyone I know pronounces it this way. When I was in GA a few weeks ago I even heard someone there say it this way.
Yueng-ling is my go to everyday beer. The gas station next to my work keeps a few cases for me, and only me, in the back fridge. I walk back to the "employees only" area and access the walk-in for my beer. He only puts 6-pack bottles on the shelves. I don't like Yueng-ling in a bottle any longer. Every-so-often I'll try it but it remains the same - it tastes like tin foil or something. But the cans are fine.
Somewhere in NJ? It's made at the Anheuser-Busch plant next to Newark International Airport. :ack:
You guys can keep your NJ industrial waste beers whose names can't be pronounced. Damn near any IPA from the PNW is good enough for me.
I've got a magic hat #9 right now on my desk, a heady topper and a pliny the elder in the fridge. And tonight I'll be drinking Shed mountain ale as I generally do
I had a Guinness the other night to remind me of how shitty life was before I discovered bourbon.
It's just not that good. And if you ask someone from the UK, they think it's a joke, terrible really.
Likely how we feel about michelob etc.
In comparison to what though?
Its the tastiest of the macro brews (if you call it that) IMHO.
There aren't many other brown ales by macro breweries - so, kinda comparing apples to oranges.
Thats valid.
How bout I think it is the best in the "12 pack for $15 and under" category?
Two beers from Highland Brewing Co. (Asheville, NC)
Kashmir: a basic IPA. Not high ABV, not very hoppy, and no extra flavoring. Just a straight up IPA
Devils Britches: similar to the Kashmir. A bit more flavor.
Both are good beers, but I'd probably prefer their Gaelic Ale, as it is more flavorful.
Kashmir: a basic IPA. Not high ABV, not very hoppy, and no extra flavoring. Just a straight up IPA
Devils Britches: similar to the Kashmir. A bit more flavor.
Both are good beers, but I'd probably prefer their Gaelic Ale, as it is more flavorful.