Having a MARvelous time in Virginia

Eric N.

Well-known member
Apr 20, 2004
3,980
0
Falls Church, VA
Garrett using the new flavored Fresca or just the old fashioned Fresca.. That new Black Cherry Fresca might not taste too bad with a little vodka or rum. Of course almost anything taste better with a little vodka or rum.. :D
 

garrett

Well-known member
Jun 18, 2004
10,931
5
53
Middleburg, VA
www.blackdogmobility.com
JohnK said:
What is the recipe for Frescatinis?

honestly i don't remember. you might have to ask Peter, Kirk or some other folks from Randy's pool party. right now is not a good time to ask. haha.

but really what MADE the drink were the umbrellas and the drink floaties that Randy so lovingly provided.

but unfortunately i am using the NEW Fresca with the sugar alternative in it. bad shit, but what are you gonna do? i mean it was good enough for the Judge in Caddyshack right? god bless 'em.

cannonball coming!!!!!!!!!!!!!!!!
 

JohnK

Well-known member
Sep 28, 2004
2,267
0
Maryland
garrett said:
honestly i don't remember. you might have to ask Peter, Kirk or some other folks from Randy's pool party. right now is not a good time to ask. haha.
I found a Frescatini recipe online.

If I had to guess the PR Frescatini recipe:
5 Parts Potcheen
1 Part Fresca
Garnish with a mushroom

I was asking for a friend I work with who likes Fresca. I personally prefer fine wines.
 

garrett

Well-known member
Jun 18, 2004
10,931
5
53
Middleburg, VA
www.blackdogmobility.com
son of a bitch. i thought i was the first one to make those drinks. yeh well those bastards don't use one very special ingredient.......umbrellas. and they need to be served chilled in a pool floaty! so i call BS on that link above.
even if i COULD remember how i made them i would not dare reveal my recipe here. i believe Peter might be the only other person that knows how to make them. then again i doubt he remembers.
i do know that there was no Potcheen involved in the making of them. i believe it was rum.
 
D

D Chapman

Guest
PhillyRovers Frescatinis Recipe, as I remember it...

Batch 1
1/2 shot Capitan Morgans
Fresca
Served over ice in a 1/4 glass
Garnished with an umbrella

Batch 2
1/2 shot Makers Mark
Fresca
Served over ice in a 1/4 glass
Garnished with an umbrella

Batch 3
1 full shot Makers
Fresca
Served over ice in a 1/4 glass
Garnished with an umbrella

Batch 4
1 shot Fresca
Makers
Served over ice in a 1/4 glass
Garnished with an umbrella

Batch 5
1/4 cup Makers
Fresca
Served at "summer day warm" temputure in a red Solo cup

Batch 6
Shot of makers
chased with Fresca

Batch 7
Makers
splash of pool water
served in a 1/4 glass
Garnished with a half eaten rib bone

Batch 8
Little bit of this, little bit of that, and Garrett saying "I DARE YOU TO DRINK THIS", "WHERE THE FUCK IS MY RUBBER DUCK FLOATY?"
 

garrett

Well-known member
Jun 18, 2004
10,931
5
53
Middleburg, VA
www.blackdogmobility.com
D Chapman said:
PhillyRovers Frescatinis Recipe, as I remember it...

Batch 1
1/2 shot Capitan Morgans
Fresca
Served over ice in a 1/4 glass
Garnished with an umbrella

Batch 2
1/2 shot Makers Mark
Fresca
Served over ice in a 1/4 glass
Garnished with an umbrella

Batch 3
1 full shot Makers
Fresca
Served over ice in a 1/4 glass
Garnished with an umbrella

Batch 4
1 shot Fresca
Makers
Served over ice in a 1/4 glass
Garnished with an umbrella

Batch 5
1/4 cup Makers
Fresca
Served at "summer day warm" temputure in a red Solo cup

Batch 6
Shot of makers
chased with Fresca

Batch 7
Makers
splash of pool water
served in a 1/4 glass
Garnished with a half eaten rib bone

Batch 8
Little bit of this, little bit of that, and Garrett saying "I DARE YOU TO DRINK THIS", "WHERE THE FUCK IS MY RUBBER DUCK FLOATY?"

lol. yep.

no i was just doing cannonballs into the pool and trying to keep Dean's kids off me, so that i wouldn't drown. god knows you bastards wouldn't notice my lifeless body on the bottom of the pool.

"hey look........there is a huge turd on the bottom of the pool!"

"huh....interesting."